An exclusive harvest-season lunch at Waterford Estate's cellar kitchen — the same estate whose cellar collection is waiting in your suite.
In the Blaauwklippen Valley beneath the Helderberg, Waterford farms regeneratively and refines its wines by hand around a working courtyard. The harvest lunch series opens that courtyard for a long, seasonal table paired with the estate's wines — a rare, unhurried afternoon with one of our founding partners.
Places are limited and arranged through Riva One's concierge, with a driver so the pairings can be enjoyed properly.