Tina’s makes French-style soft nougat, halva, and chocolates from a family recipe, sold from a stall at the Oranjezicht City Farm Market and a small shop in Woodstock Exchange: the kind of maker you find by asking a local, not by searching a hotel amenities list.
There’s no factory line here. Just a name, a recipe, and a reputation built one Saturday market at a time.
Visit Tina's’s official site →
“Tina’s pistachio halwa is outstanding. Made in the traditional way from a family recipe, no artificial ingredients, superb product.”Elana Rabinowitz, Verified Customer
A name, not a category
Riva One’s own brand value of authenticity (“real people, real stories”) is easy to claim and hard to deliver. Tina’s makes it literal: guests are eating something a named person actually makes, not a category called “pastries.”
Tradition
A family recipe, unchanged in method.
Intimacy of scale
Small-batch, not mass-produced.
Local roots
Found at Cape Town’s own Oranjezicht Market.
Experience it during your stay
Daily pastries in-suite, sourced from the same maker locals seek out at Saturday market.
Arrange through concierge